Sesame oil

Color : Pale Yellow

Flavor : Bland

Apearance :Clear

B.R. at 40°c corresponding to RI at 40°c 58.0 to 61.0, 1.4646 – 1.4694

Saponification Value : 190 to 195

Iodine Value : 103 to 120

Bellier’s Test (Terbility Temp. Acitic Acid Method) : 22°c (Max)

Unsaponifiable Matter : (Max 1.6%

Acid Value : 6% (Max)

Spec. Grafity : 0.910 – 0.925

Refraction Value :1.472

Peroxid Value : 1.5MEQ/Kg.

Smokepoint : 190-250C

Impurities Negative

Cotton Negative

Adulteration Negative

Description

Packaging Metal Drums of 190 Kg. net.Capacity of 20 ´FCL is 15.2 tons

Color	Pale Yellow
Flavor	Bland
Purpose	It’s primarily used for cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup
Ingredient	Sesame oil
Serving Suggestion	Our sesame oil can also be used as a flavoring, though the flavor is mild. It’s also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant
Nutrition information typical values per 100g	Energy 3700KJ Protein 0g Carbohydrate 0g Sodium 0mg Fat 100g

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