Rapeseed oil/ Canola oil

Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required.  It is ideal for those in the natural and health food sector, because it is GMO Free.  It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying.  It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol.

How it’s made: Canola Oil is made from the seeds of the Canola plant, commonly grown in Canada and the Western US.  These Canola seeds are grown using organic practices and are also GMO free. The seeds are crushed and pressed to extract the oil, which is then refined.   This oil is obtained using only physical means, and no solvents are used to aid in the process.

 Rapeseed, also known as rape, oilseed rape, and, in the case of one particular group of cultivars, canola, is a bright-yellow flowering member of the family Brassicaceae, cultivated mainly for its oil-rich seed. It is the third-largest source of vegetable oil in the world