Olive oil

Bulk extra virgin olive oil is known for it’s high levels of oleic acid. Olive oil is very common oil that is extracted from the fruit of the olive tree. There are literally countless uses for olive oil ranging from use in cooking to uses in personal care products and soaps. Extra virgin olive oil is derived from the first pressing and the oil is left in its natural unrefined state. Because of the lack of refinement, EVO is known for the oils greenish yellow color with a characteristic strong olive aroma.

Function of Olive Oil

♦   Olive oil can improve and enhance the effectiveness of the function of the endocrine system

♦    Olive oil can Promote blood circulation , Prevent complications of arteriosclerosis and atherosclerosis, hypertension, heart disease .

♦  Olive oil can  Improve digestive function

♦   Olive oil can  Moisturize and whiten the skin, It is rich in fat-soluble vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, play a moisturizing, anti-oxidation, anti-allergy, anti-UV, antibacterial and other effects .

Regenerates skin cells and helps retain moisture.

– Keeps your body comfortable

– Take time to properly nourish and pamper yourself every day.

– Transfer bath time into a luxurious experience.
– We provide a wide range of  essential oil
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Description

Product Name: Olive oil
Appearance: Pale yellow clear liquid
Plant Used:  Olive Fruit

Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.

Percentage: Oleic acid  82.5%
Relative Density:0.908-0.915

Peroxide Value: ≤10.0
Acid value(By mg/g):≤1.0

Saponification Value: 186-194

Iodine value: 79-88

Unsaponifiable matter:≤1.5%

Absorbance value: ≤1.2

Oleic value content: 56%~85%

Extraction Method: Cold press
OEM: YES
Storage: Store in cool and dry place, 2 years’ shelf life when properly stored.

Testing Items
Standard Requirements
Testing Result
Color and Appearance
Pale yellow clear liquid
Qualified
Relative Density
0.908-0.915
0.925
Peroxide Value
≤10.0
3.5
Acid value(By mg/g)
≤1.0
0.4
Saponification Value
186-194
192
Iodine value
79-88
82
Unsaponifiable matter
≤1.5%
0.7%
Absorbance value
≤1.2
0.6
Oleic value content
56%~85%
82.5%
Main Ingredient
Oleic acid, linoleic acid, palmitic acid, etc
Qualified

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