Description
Product Name: Olive oil
Appearance: Pale yellow clear liquid
Plant Used: Olive Fruit
Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.
Percentage: Oleic acid 82.5%
Relative Density:0.908-0.915
Peroxide Value: ≤10.0
Acid value(By mg/g):≤1.0
Saponification Value: 186-194
Iodine value: 79-88
Unsaponifiable matter:≤1.5%
Absorbance value: ≤1.2
Oleic value content: 56%~85%
Extraction Method: Cold press
OEM: YES
Storage: Store in cool and dry place, 2 years’ shelf life when properly stored.
Testing Items
|
Standard Requirements
|
Testing Result
|
Color and Appearance
|
Pale yellow clear liquid
|
Qualified
|
Relative Density
|
0.908-0.915
|
0.925
|
Peroxide Value
|
≤10.0
|
3.5
|
Acid value(By mg/g)
|
≤1.0
|
0.4
|
Saponification Value
|
186-194
|
192
|
Iodine value
|
79-88
|
82
|
Unsaponifiable matter
|
≤1.5%
|
0.7%
|
Absorbance value
|
≤1.2
|
0.6
|
Oleic value content
|
56%~85%
|
82.5%
|
Main Ingredient
|
Oleic acid, linoleic acid, palmitic acid, etc
|
Qualified
|
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